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Waiter

Unknown
Baladiyat ad Dawhah, QAT
Entry
Onsite
Discovered 1 weeks ago
Fine-dining table serviceMenu knowledgeWine and spirits knowledgeFormal service techniquesGuest experience managementUpselling
Free

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Fine-dining table serviceMenu knowledgeWine and spirits knowledge
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Role Overview

The Waiter delivers a sophisticated culinary experience to guests in a high-end restaurant.

Fine-dining service requires culinary knowledge, formal etiquette, and anticipation of guest needs.

Core Responsibilities

  • Maintain detailed knowledge of menus, ingredients, preparation techniques, allergens, and wine or cocktail pairings.
  • Execute precise formal service techniques, including serving, clearing, pouring, and synchronized table drops.
  • Adapt service to the occasion and anticipate guest needs throughout the meal.
  • Guide guests through tasting menus and recommend premium beverages and pairings.
  • Communicate dietary restrictions, pacing requests, and order modifications to the kitchen.
  • Keep silverware, glassware, and porcelain spotless and precisely arranged.

Candidate Requirements

  • Proven experience in an upscale, fine-dining, or Michelin-starred environment.
  • Strong knowledge of fine wines, spirits, premium ingredients, and culinary terminology.
  • Exceptional poise, refined communication, and emotional intelligence.
  • Ability to remain calm under pressure.
  • Immaculate presentation and adherence to uniform and grooming standards.
  • Ability to stand and walk for long shifts while carrying heavy trays, plates, or wine buckets.

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