Vending Services Assistant

Monday to Friday, with no weekend or bank holiday work.

06:00–14:30

11:00–20:00

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Vending Services Assistant to join our team. Your duties include: • Liaising with different departments & manager to achieve desired results • Comply with all due diligence procedures as instructed following company policy • Ensure goods are stored correctly in line with the food safety manual policies and procedures • Ensure effective record keeping with regard to storage and due diligence checks • Ensure all food stored is correctly labelled and in date • Monitor vending points and machines to ensure consistent levels of produce • Accurate cash handling/stock taking/record keeping • Attend training where necessary Following procedures and displaying good food safety practice at all times, you have your Food Safety Level 2 and Health & Safety Level 2 certificates. With previous experience working in a customer service environment, you have good merchandising skills and till experience.

Explore all benefits and more by visiting BM Caterers website