Utility Worker

Overview

Responsibilities

• Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
• Store clean dishes, utensils, and cooking equipment
• Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organized
• Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans

Qualifications

• Ability to understand and follow directions
• Capacity to work cooperatively with others

Physical Requirements

• Must be able to carry up to 60 lbs., placing items above and below head height
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Exposed to variable temperatures, often have hands immersed in water