Turret Operator, 1st Shift

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

Growth opportunities performing essential work to support America’s food distribution system

Safe and inclusive working environment, including culture of rewards, recognition, and respect

The ideal candidate is safety-focused, dependable, detail-oriented, and comfortable working in a fast-paced, temperature-controlled warehouse environment.

Safely operate turret forklifts and other warehouse equipment as authorized and trained.

Perform put-away, replenishment, picking, staging, and product movement activities.

Retrieve product from elevated rack locations while maintaining control of the equipment and load.

Accurately identify product, locations, quantities, and pallet information.

Use RF scanners, warehouse management systems, or other technology to complete transactions and maintain inventory accuracy.

Verify product and location information before moving or storing inventory.

Safely maneuver equipment through narrow aisles and congested warehouse areas.

Maintain proper pallet placement and ensure product is securely stored in rack locations.

Inspect pallets, product, racks, and equipment and report damaged or unsafe conditions immediately.

Follow all facility safety procedures, including pedestrian awareness, speed limits, equipment inspection requirements, and proper use of personal protective equipment.

Maintain clean and organized work areas and promptly address spills, debris, damaged pallets, or other hazards.

Communicate inventory discrepancies, damaged product, equipment issues, and other operational concerns to leadership.

Assist with inventory counts and cycle counts as needed.

Support receiving, shipping, replenishment, and other warehouse functions as business needs require.

Meet established productivity, quality, safety, and attendance expectations.

Follow all company policies, procedures, and food safety requirements.

Perform other duties as assigned.

Safe and responsible equipment operation

Inventory and location accuracy

Productivity and efficiency

Product and equipment handling quality

Compliance with safety and food-handling requirements

Reliable attendance and punctuality

Effective communication and teamwork

Proper care of company equipment and facilities