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We are currently looking for a new Supervisor to join our Transport team.
Please note this is a night shift role working between 11:00pm and 08:00am 5 days per week, inclusive of rotating weekends.
Reporting to our Transport Manager, you will look after the efficient coordination of our drivers to ensure the timely delivery of all products to our clients.
Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques.
Today, as the bakery heads towards twenty-five years in business, the goal remains the same and this ambition underpins everything we do. We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten-minute walk up the road, in Greenwich Market.
As we continue to grow, we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery, we believe in nurturing talent. By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.
We are currently looking for a new Supervisor to join our Transport team.
Please note this is a night shift role working between 11:00pm and 08:00am 5 days per week, inclusive of rotating weekends.
Reporting to our Transport Manager, you will look after the efficient coordination of our drivers to ensure the timely delivery of all products to our clients.
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Produces and sells handcrafted breads, pastries, and cakes.
Visit company websiteJobs and hiring trendsFull-time
Entry · 2+ years experience
Onsite
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