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Third Cook (Auxiliary)
Ubc
Kelowna, CAN
Full-time
Entry · 1+ years experience
Onsite
CAD 21.57-21.57 hourly / hour
Discovered 3 weeks ago
Free
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Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.
Full Job Posting
Posting End Date
Note: Applications will be accepted until 11:59 PM on the Posting End Date.
Job End Date
At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.
Job Title: Third Cook
Job Description
Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.
Organizational Status
Reporting to the Sous Chef, the position interacts with other Food Services Staff . Receives direction and guidance from the First Cook.
Work Performed
- Cooking food in assigned location
- Participates in day to d ay production
- Works the assigned line or station
- Does food preparation work
- Other duties as required
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