Tele Sales Executive
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Key skills for this role
About the Role
**Telesales Executive (Food Sales – HORECA Sector)** **Key Responsibilities:** * Conduct outbound cold calls to potential clients to introduce and sell food products * Identify and develop new business opportunities in the HORECA sector and beyond * Build and maintain strong relationships with customers * Achieve and exceed monthly sales targets and revenue goals * Follow up on leads and close sales effectively **Requirements:** * Proven experience in telesales, cold call
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Conduct outbound cold calls to potential clients to introduce and sell food products
- Identify and develop new business opportunities in the HORECA sector and beyond
- Build and maintain strong relationships with customers
- Achieve and exceed monthly sales targets and revenue goals
- Follow up on leads and close sales effectively
Requirements
- Proven experience in telesales, cold calling, or sales (food industry experience is a plus)
- Strong communication, negotiation, and closing skills
- Ability to work under pressure and meet targets
- Self-motivated, energetic, and goal-oriented
- Familiarity with HORECA clients is an advantage
Salary : QR 2,000 - 2,500 And -
Working Hours: 08 AM to 05 PM (Saturday to Thursday)
Job Types: Full-time, Permanent
Pay: QAR2,000.00 - QAR2,500.00 per month
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