Team Member

Summary/Objective Team Members facilitate the mission of Rutter’s, to offer customer’s world class customer service, convenient high-quality food and beverages, and the latest technology to provide convenience at the speed of life.

Team Members perform a variety of tasks related to different areas of the store including food preparation, maintaining and stocking inventory, running a cash register, customer service and general housekeeping.

• Attend to customers in a timely, courteous, and professional manner.
• Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company.
• Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as lottery, tobacco, and alcohol.
• Report any problems with customers (such as non-payment, loitering, etc.) to store manager immediately and take action according to policy.
• Ensure the proper execution of Rutter’s Restaurant program including food safety procedures.
• Performs duties at multiple workstations (e.g., register, food prep, make table, expediter, etc.)
• Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, cleaning restrooms, emptying trash, etc.).
• Stock and maintain inventory levels as required throughout the store.
• Ability to work both inside and outside in heat/cold, wet/snow/icy conditions.
• Ensure the proper execution of all assigned store level marketing programs.
• Demonstrate team-oriented approach through words and actions.
• Comply with all company policies at all times.

• Ability to use a PC and/or other electronics.
• Talk, hear, read, write, and comprehend English.
• Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company.*
• Perform duties at multiple workstations (i.e., register, food prep, make table, expediter, etc.).*