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Tandoori Chef
Knight Castle Hotel
Abu Dhabi, UAE
Full Time
Mid
Onsite
1 weeks ago
Tandoori cooking techniquesMarination and seasoningTandoor oven operationIndian cuisine preparationFood safety and hygieneMenu planning
Free
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Tandoori cooking techniquesMarination and seasoningTandoor oven operation
About the Role
Knight Castle Hotel is seeking a skilled Tandoori Chef to prepare authentic Tandoori dishes using traditional techniques. The role involves managing the tandoor oven, maintaining food safety, and collaborating with the culinary team to deliver a luxury dining experience.
Key Skills for This Role
Tandoori cooking techniquesMarination and seasoningTandoor oven operationIndian cuisine preparationFood safety and hygieneMenu planning
Responsibilities
- Prepare and cook a variety of Tandoori dishes, including breads, kebabs, and curries, using traditional techniques
- Marinate and season ingredients
- Manage the tandoor oven
- Plan and execute menu items
- Ensure proper portioning and presentation
- Maintain food safety and hygiene standards
- Coordinate with kitchen staff
- Support inventory and ordering
- Assist with menu development and specials as needed
- Collaborate with the culinary team to deliver a high quality dining experience
Requirements
- Demonstrated expertise in Tandoori cooking techniques, including marination, seasoning, and tandoor oven operation
- Strong skills in Indian cuisine preparation, with a focus on kebabs, curries, breads, and traditional accompaniments
- Knowledge of food safety, hygiene regulations, and proper kitchen sanitation practices
- Ability to manage kitchen workflow, coordinate with team members, and maintain consistency during peak service times
- Experience in menu planning, portion control, and food presentation suited to a luxury hotel environment
- Previous professional experience as a Tandoori Chef or in a similar role within restaurants or hotels
- Capability to work flexible hours, including evenings, weekends, and holidays as required by hotel operations
- Good communication skills and the ability to work respectfully in a diverse, multicultural team
Full Job Posting
Company Description
- Knight Castle Hotel offers a luxurious, castle inspired hospitality experience designed for guests seeking comfort, elegance, and exceptional service.
- Located in the United Arab Emirates, the hotel combines refined interiors with attentive, personalized care to create a memorable stay.
- Team members work in a high standard environment that prioritizes quality, professionalism, and guest satisfaction.
- The hotel values skilled hospitality professionals who contribute to its reputation for distinctive dining and a welcoming atmosphere.
Role Description
- Prepare and cook a variety of Tandoori dishes, including breads, kebabs, and curries, using traditional techniques and maintaining consistent quality and taste.
- Marinate and season ingredients.
- Manage the tandoor oven.
- Plan and execute menu items.
- Ensure proper portioning and presentation.
- Maintain food safety and hygiene standards.
- Coordinate with kitchen staff.
- Support inventory and ordering.
- Assist with menu development and specials as needed.
- Collaborate with the culinary team to deliver a high quality dining experience that aligns with the hotel’s luxury brand.
Qualifications
- Demonstrated expertise in Tandoori cooking techniques, including marination, seasoning, and tandoor oven operation.
- Strong skills in Indian cuisine preparation, with a focus on kebabs, curries, breads, and traditional accompaniments.
- Knowledge of food safety, hygiene regulations, and proper kitchen sanitation practices.
- Ability to manage kitchen workflow, coordinate with team members, and maintain consistency during peak service times.
- Experience in menu planning, portion control, and food presentation suited to a luxury hotel environment.
- Previous professional experience as a Tandoori Chef or in a similar role within restaurants or hotels.
- Capability to work flexible hours, including evenings, weekends, and holidays as required by hotel operations.
- Good communication skills and the ability to work respectfully in a diverse, multicultural team.
- Culinary certification or formal training in Indian or Asian cuisine is preferred but not mandatory.
- Familiarity with UAE or international hospitality standards is an advantage.
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