Sushi Line

Prepare and present sushi items with consistency, precision, and creativity in line with Atlas standards.

Practice strong time management and stay actively engaged throughout service to meet Azumi's high-end and high-volume demands.

Maintain a constant focus on safety, sanitation, and cleanliness to ensure a safe and polished working environment.

Contribute to menu excellence while keeping costs, productivity, and profit top of mind.

Work as part of a dynamic team that values positivity, collaboration, and guest-focused hospitality.

At least 2 years of high-volume sushi experience.

High school diploma or equivalent (some college preferred).

Valid and current food handler’s certification.

Professional, guest-facing demeanor—ability to entertain and engage is strongly desired.

Strong teamwork skills and a solutions-driven approach.

Ability to stand for extended periods and lift 30+ lbs.

Joining Atlas Restaurant Group is more than a job—it’s a career move. We’re passionate about growth, hospitality, and supporting our team.

Health, dental, and vision insurance

401(k)

100% company-paid life and AD&D insurance

Paid time off

Learning & development programs