Sushi Chef
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Key skills for this role
About the Role
Number of Sushi Maker: 1 Type of contract: Requirement / Hire Labor (Rent) Requirement: 4 to 8 Years Experiance Skills Key Responsibilities: • Prepare a variety of sushi items (nigiri, maki, sashimi, rolls) according to recipes and standards • Ensure freshness and quality of ingredients at all times • Maintain proper food handling, hygiene, and safety standards • Monitor stock levels and assist in inventory control • Set up and organize the sushi station before service • Wo
Key Skills for This Role
Full Job Posting
Number of Sushi Maker: 1
Type of contract: Requirement / Hire Labor (Rent)
Key Responsibilities
- Prepare a variety of sushi items (nigiri, maki, sashimi, rolls) according to recipes and standards
- Ensure freshness and quality of ingredients at all times
- Maintain proper food handling, hygiene, and safety standards
- Monitor stock levels and assist in inventory control
- Set up and organize the sushi station before service
- Work closely with kitchen staff to ensure smooth operations
- Maintain cleanliness and organization of the work area
- Follow company standards for food presentation and portion control
Preferred Qualifications
- Experience in high-end or fine dining restaurants
- Knowledge of Japanese cuisine and ingredients
- Ability to innovate and create new sushi menu items
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