Sushi Chef
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Key skills for this role
About the Role
Marriott International seeks a Sushi Chef to prepare and cook food according to recipes and quality standards, monitor stock, and assist with training and coaching employees. Requires at least 3 years of related work experience and a high school diploma or equivalent.
Key Skills for This Role
Responsibilities
- Maintain kitchen logs for food safety program compliance
- Monitor stock of kitchen supplies and food
- Determine how food should be presented and create decorative food displays
- Prepare and cook food according to recipes, quality standards, and presentation standards
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Requirements
- High school diploma or G.E.D. equivalent
- At least 3 years of related work experience
- No supervisory experience required
Full Job Posting
Position Summary
- Maintain kitchen logs for food safety program compliance.
- Monitor stock of kitchen supplies and food.
- Determine how food should be presented and create decorative food displays.
- Monitor the quantity of food that is prepared and the portions that are served.
- Set up and break down work station.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Pull food from freezer storage to thaw in the refrigerator.
- Weigh, measure, and mix ingredients according to recipes or personal judgment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor food quality while preparing food.
Preferred Qualification
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None.
Additional Information
- Job Number: 26081418
- Job Category: Food and Beverage & Culinary
- Schedule: Full Time
- Located Remotely? N
- Position Type: Management
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