indeed
Sushi chef
The Beach Restaurant
Doha, QAT
Full Time
Mid
Onsite
1 weeks ago
Sushi PreparationSashimi PreparationMaki RollsJapanese CuisineFood SafetyHygiene Standards
Free
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Sushi PreparationSashimi PreparationMaki Rolls
About the Role
We are looking for a talented and experienced Sushi Chef to join our team in Doha. The role involves preparing high-quality sushi, sashimi, and other Japanese dishes while maintaining food safety and hygiene standards.
Key Skills for This Role
Sushi PreparationSashimi PreparationMaki RollsJapanese CuisineFood SafetyHygiene Standards
Responsibilities
- Prepare sushi, sashimi, maki rolls, and other Japanese menu items
- Ensure food quality, freshness, and attractive presentation
- Maintain cleanliness and comply with food safety and hygiene standards
- Monitor inventory and report stock requirements
- Minimize food waste and ensure proper storage of ingredients
- Work closely with the kitchen team to ensure smooth daily operations
- Maintain consistency in taste, quality, and portion control
Requirements
- Proven experience as a Sushi Chef
- Strong knowledge of Japanese cuisine and sushi preparation techniques
- Ability to work under pressure in a fast paced environment
- Good teamwork and communication skills
- Commitment to quality and customer satisfaction
Full Job Posting
Job Description
- We are looking for a talented and experienced Sushi Chef to join our team.
- The Sushi Chef will be responsible for preparing high quality sushi, sashimi, and other Japanese dishes while maintaining the highest standards of food safety, hygiene, presentation, and consistency.
- The ideal candidate should be passionate about Japanese cuisine, creative, and able to work efficiently in a fast paced environment.
Summary of Responsibilities
- Prepare sushi, sashimi, maki rolls, and other Japanese menu items.
- Ensure food quality, freshness, and attractive presentation.
- Maintain cleanliness and comply with food safety and hygiene standards.
- Monitor inventory and report stock requirements.
- Minimize food waste and ensure proper storage of ingredients.
- Work closely with the kitchen team to ensure smooth daily operations.
- Maintain consistency in taste, quality, and portion control.
Requirements
- Proven experience as a Sushi Chef.
- Strong knowledge of Japanese cuisine and sushi preparation techniques.
- Ability to work under pressure in a fast paced environment.
- Good teamwork and communication skills.
- Commitment to quality and customer satisfaction.
Pay
- QAR 100.00 QAR 5,000.00 per month
Work Location
- In person
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