Supervisor-Stewards
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Key skills for this role
About the Role
Marriott International seeks a Stewarding Supervisor to lead cleaning operations, assist with banquet food distribution, and support kitchen staff at The St. Regis Doha. Requires 2+ years related experience and 1+ year supervisory experience.
Key Skills for This Role
Responsibilities
- Direct and assist stewards to ensure efficient cleaning
- Ensure proper water temperature and chemical quantities for cleaning
- Assist with banquet food distribution
- Assist cooks and kitchen staff with various tasks
- Transport goods and ensure adequate stock for banquet and buffet
- Store clean items in appropriate locations
- Operate and maintain cleaning equipment including dishwasher and garbage disposal
- Assist management with hiring, training, scheduling, and employee discipline
Requirements
- High school diploma or equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
- Ability to lift up to 50 lbs
Full Job Posting
Job Overview
- Job Number: 26076604
- Category: Food and Beverage & Culinary
- Location: The Pearl Island, Doha, Qatar
- Schedule: Full Time
- Position Type: Non Management
Responsibilities
- Direct and assist stewards to ensure efficient cleaning
- Ensure proper water temperature and chemical quantities for cleaning and document it
- Assist with banquet food distribution
- Assist cooks and kitchen staff with various tasks as needed
- Provide cooks with necessary items
- Transport goods and ensure adequate stock for banquet and buffet
- Store clean items in appropriate locations
- Operate and maintain cleaning equipment including dishwasher, manual wash stations, pot scrubbing stations, and garbage disposal
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
- Comply with all company safety policies; report accidents and injuries to manager; perform safety training and obtain certifications
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
- Greet and acknowledge guests according to company standards; anticipate and address service needs
Desired Qualifications
- Education: High school diploma or equivalent (GED)
- Related work experience: At least 2 years
- Supervisory experience: At least 1 year
- License or certification: None
About St. Regis Hotels & Resorts
- St. Regis Hotels & Resorts combines timeless glamour with a vanguard spirit, committed to providing exquisite experiences in over 50 luxury hotels and resorts worldwide.
- The brand is committed to an unconditional service level that anticipates guest needs, delivered by a team of friendly hosts blending classic sophistication with modern sensibility and exclusive butler service.
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