Supervisor-Stewards
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Key skills for this role
Role Overview
Direct and assist stewards to improve cleanup efficiency and support kitchen, banquet, and buffet operations.
Maintain cleaning, equipment, safety, guest service, quality, and employee-support standards.
Key Skills for This Role
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Position summary
Direct and assist stewards to improve cleanup efficiency and support kitchen, banquet, and buffet operations.
Maintain cleaning, equipment, safety, guest service, quality, and employee-support standards.
Stewarding and kitchen support
- Monitor and document appropriate water temperatures and chemical levels.
- Assist with banquet plate-ups, buffet support, kitchen tasks, and provision of items to cooks.
- Return cleaned items to proper locations.
- Operate and maintain dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors.
People and safety
- Assist management with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching.
- Follow company, safety, and security policies and report accidents, injuries, and unsafe conditions.
- Complete required safety training and certifications.
Guest service and conduct
- Maintain clean and professional personal appearance and protect confidential information and company assets.
- Welcome guests, anticipate service needs, communicate professionally, and support team goals.
- Ensure adherence to quality expectations and standards.
Physical requirements
- Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Stand, sit, or walk for extended periods and reach overhead and below the knees.
- Bend, twist, pull, stoop, and move across sloping, uneven, or slippery surfaces.
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