Supervisor-Senior Kitchen
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Key skills for this role
About the Role
Marriott International is seeking a Senior Kitchen Supervisor for Le Méridien Dubai. The role involves supervising cooks, ensuring food quality, and assisting with hiring and training.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine food presentation and create decorative food displays
- Ensure proper portion sizes, arrangement, and decoration of served food
- Monitor food inventory and kitchen items
- Assist management with hiring, training, scheduling, and evaluating employees
- Ensure compliance with safety and company policies
- Maintain professional appearance and confidentiality
Requirements
- 4 6 years of relevant work experience
- At least 2 years of supervisory experience
- Technical, trade, or vocational school degree
- Ability to lift up to 25 lbs and stand/walk for extended periods
Full Job Posting
Overview
- Supervise and coordinate activities of cooks and workers at Le Méridien Dubai.
Responsibilities
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented and create decorative food displays.
- Ensure proper portion sizes, arrangement, and decoration of served food.
- Monitor the amount of food prepared.
- Inform Food and Beverage staff about rejected products and special menu items.
- Prepare special meals or substitute products.
- Assist cooks and kitchen staff with various tasks.
- Provide cooks with necessary items.
- Monitor kitchen items and food in stock.
- Maintain kitchen records for food safety program.
- Ensure food quality and notify manager of non conforming products.
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Desired Qualifications
- Technical, trade, or vocational school degree.
- 4 6 years of relevant work experience.
- At least 2 years of supervisory experience.
- No license or certification required.
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