Substitute General Worker

Primary Evaluator for the following positions: Food Service Manager

QUALIFICATIONS

• High School Diploma or equivalent

GENERAL DESCRIPTION

KEY RESPONSIBILITIES

• Washes, cuts, slices, all food in preparation for cooks and/or service line. Helps cook/tray up food for baking. Pre-portations cold and room temperature food items for service
• Set up the food service line making sure to utilize proper serving vessels and utensils. Supply sanitizer/cleaning buckets as regulated by Health Department
• Maintains specialty food bars such as but not limited to salad bar, deli bar, beverages, and snacks
• Serves/Cleans/Maintains food from cafeteria line to students and staffs, assuring proper portioning and proper sanitation regulations
• Responsible for utilizing standard recipes to prepare food in accordance with health, safety and sanitary procedures
• Responsible for processing food items ensuring proper utilization and storage of food and supplies and maintaining the orderliness and cleanliness of kitchen equipment, supplies, and work areas
• Monitor students and wipe down food service line as needed
• Monitor foods in line, keeping stocked throughout lunch services
• Fulfill daily, Weekly and Monthly cleaning schedule provided by manager. Maintain clean and sanitary working environment, including work area, storage area, and serving area