Substitute Cooks (26-27)

The physical demands described are representative of those that must be met by an employee to successfully perform the functions of this job, with or without reasonable accommodation. Specific vision abilities required by this job include close vision such as reading handwritten or typed material and the ability to adjust focus. While performing the duties of this job, the employee may frequently lift and/or move at least 40–60 pounds of materials, food, supplies, etc. The employee is required to exert moderate physical effort and stand constantly. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment (e.g., sterilizer, steamer, warmer, slicer, mixer, ovens, tilt skillets, kitchen appliances, and cleaning tools). Hazards: sprains/strains from improper lifting techniques; burns from improper protection when handling hot items; slips/falls from improper cleanup of spills/leaks, and others typically found in commercial food kitchens.

The noise level in the work environment is moderate to loud (70–90 dB). The work floor surface, by the nature of this job, will be wet and slippery periodically throughout the day. Therefore, shoes with non-skid soles are recommended. Temperatures can range from above 400° F while operating ovens and -10° F in a walk-in freezer to 100° F or above near the ovens, stove, and dishwasher.

The work environment characteristics described here are representative of those an employee encounters while performing the functions of this job.

ALL POSTINGS MUST BE SUBMITTED ELECTRONICALLY THROUGH THE PROGRAM CALLED APPLITRACK. YOU MUST VISIT THE FOLLOWING WEBSITE http://www.applitrack.com/wvde/onlineapp AND COMPLETE THE PROCESS THERE. IF YOU NEED ASSISTANCE OR HAVE OTHER QUESTIONS, CALL THE PERSONNEL DEPARTMENT AT 304-843-4400, EXT. 310. Visit MCSJobs.net for a direct link to the Marshall County Section.

I received a copy of this job description and had the opportunity to discuss it with my immediate supervisor. I understand it is my responsibility to perform satisfactorily the duties and responsibilities described above.

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