applitrack
Sub Cook
North Mac Schools
USA
Full-time
Entry
Onsite
Discovered 1 weeks ago
Gloves
Free
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• Location: North Mac Food Service
- Knowledge of food preparation
- Ability to work as an effective team member
- Basic physical and visual activities are required
- Criminal background checks are required
- Follow all state and federal guidelines
- Perform all duties assigned by the administration, head cook, and Food Service Coordinator
- All other duties as assigned
- Food Preparation
- Serving
- Safety and Cleanliness
- Miscellaneous
- Prepare the foods according to a planned menu and as directed by the head cook
- Reports to head cook regarding any faulty or inferior quality food which is received from a vendor
- Wears the proper hair netting for food preparation.
- Notify head cook if any products are not available upon preparing daily menu
- Check with head cook on the size of portions to be served.
- Prepare cafeteria serving counter
- Serve the meals in an attractive manner
- Keep the condiments filled during the serving period
- Serve the food to staff and students in a friendly manner
- Wear the proper hair covering and gloves for serving
- Maintain the highest standards of safety and cleanliness in the kitchen
- Responsible for cleaning and care of all equipment including but not limited to washing and sterilizing of all dishes, silverware, and utensils
- Responsible for cleanliness of all work surfaces and kitchen floor
- Responsible for washing daily kitchen laundry
- Maintain proper self-hygiene while working in the kitchen and serving area
- Report to head cook regarding any personnel problems. If the problem is not resolved, report to the school principal ·
- If head cook is not in the building, check in and sign food shipment orders and invoices once order is verified
- If head cook is not in the building, oversee locking the storeroom, and refrigerator/freezer
- Perform related duties as required and/or assigned by Head Cook
- All other duties as assigned
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