Sub Cook at Mason County Schools — USA | Base Career

Full Job Posting

Assists in supervising students in the cafeteria during mealtime.
Assists in making sure that tables and surrounding areas are clean.
Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils.
Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students.
May collect count and deposit food services program monies.
Performs other related tasks as assigned.
Ability to stand for extended periods of time and lift at minimum 15lbs
Effective organizational and problem solving skills.
Ability to maintain composure and perform responsibilities under pressure.
Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.
Works in standard school environment and in outdoor weather.
Successful prior experience working as a lunch or food service aide, preferably in a school district or with children is a plus

Sub Cook