Student Nutrition - Elementary Kitchen Manager

• Position Type: Student Nutrition/ Student Nutrition Manager

• Location: To be determined

Student Nutrition - Elementary Kitchen Manager 2026-2027 School Year Shift Hours: 8.0 hours per day, 6:00 a.m. - 2:00 p.m. Position Function (include but are not limited to the following): The kitchen manager effectively, leads and participates in preparing and serving food items to students and school personnel at an assigned site; arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner; monitors kitchen and cafeteria areas and assures a safe and sanitary working environment. Starting Salary: $18.60/hour - commensurate with experience Benefits: USD 232 offers an excellent benefits package! Visit our benefits page for more information. Requirements: - All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test. -Must pass standardized strength & agility testing requiring lifting up to 50 pounds. -Must submit pre-employment physical prior to first day of work

• Job Description