Sous Chef
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Key skills for this role
About the Role
1989 Cafe in Ruwais is hiring a Sous Chef to assist the Head Chef in daily kitchen operations, supervise staff, and maintain food quality. Requires previous experience as a Sous Chef or Senior Chef and strong leadership skills.
Key Skills for This Role
Responsibilities
- Assist the Head Chef in daily kitchen operations
- Supervise kitchen staff and ensure smooth workflow
- Maintain food quality, consistency, and presentation standards
- Monitor food preparation and portion control
- Ensure compliance with food safety and hygiene regulations
- Assist with inventory management and stock control
- Support menu development and new product creation
Requirements
- Previous experience as a Sous Chef or Senior Chef
- Strong knowledge of kitchen operations and food safety standards
- Leadership and team management skills
- Ability to work under pressure in a fast paced environment
- Passion for food quality and creativity
Full Job Posting
Job Overview
- Join our culinary team and help deliver exceptional food experiences!
Responsibilities
- Assist the Head Chef in daily kitchen operations.
- Supervise kitchen staff and ensure smooth workflow.
- Maintain food quality, consistency, and presentation standards.
- Monitor food preparation and portion control.
- Ensure compliance with food safety and hygiene regulations.
- Assist with inventory management and stock control.
- Support menu development and new product creation.
Requirements
- Previous experience as a Sous Chef or Senior Chef.
- Strong knowledge of kitchen operations and food safety standards.
- Leadership and team management skills.
- Ability to work under pressure in a fast paced environment.
- Passion for food quality and creativity.
Work Location
- In person
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