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Sous Chef
AccorHotel
Riyadh, KSA
Full-time
Onsite
Discovered 2 weeks ago
Culinary preparation techniquesMenu developmentFood safetyHACCP principlesKitchen staff supervisionInventory management
Free
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Culinary preparation techniquesMenu developmentFood safety
Role Overview
Join the culinary team in Riyadh as a Sous Chef supporting the Executive Chef and helping deliver exceptional dining experiences.
Lead kitchen staff and maintain culinary quality, food safety, hygiene, and operational efficiency in a dynamic, fast-paced environment.
The role supports diverse local and international cuisines and requires flexibility during peak service periods.
Key Skills for This Role
Culinary preparation techniquesMenu developmentFood safetyHACCP principlesKitchen staff supervisionInventory management
Full Job Posting
Role overview
Join the culinary team in Riyadh as a Sous Chef supporting the Executive Chef and helping deliver exceptional dining experiences.
Lead kitchen staff and maintain culinary quality, food safety, hygiene, and operational efficiency in a dynamic, fast-paced environment.
The role supports diverse local and international cuisines and requires flexibility during peak service periods.
Key responsibilities
- Assist the Executive Chef in planning, developing, and implementing daily menus for diverse dietary preferences and nutritional requirements.
- Supervise preparation, cooking, and plating to ensure consistency, quality, and adherence to recipes and culinary standards.
- Lead and mentor kitchen staff on cooking techniques, food handling procedures, and workplace safety protocols.
- Monitor food safety and hygiene standards in compliance with Saudi Arabian regulations, organizational policies, and HACCP principles.
- Manage kitchen inventory, track food costs, and implement cost-control measures.
- Coordinate kitchen operations and scheduling with the Executive Chef during peak service hours.
- Inspect prepared dishes before service and address quality issues promptly.
- Train kitchen personnel on recipes, cooking methods, food safety procedures, and best practices.
- Maintain clean workstations and ensure proper storage of ingredients and equipment.
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