Sous Chef

Lead the Adventure – Become a Sous Chef at Banana Tree At Banana Tree , we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia.

If you’re a natural leader with a passion for hospitality and a hunger for adventure, this is your moment.

As Sous Chef, you’ll be the heartbeat of the restaurant—guiding your team, delighting guests, and bringing the spirit of Borneo, Malaysia, and beyond to life every single day.

From the buzz of a busy service to the joy of a perfectly plated Laksa, you’ll ensure every detail reflects our bold, energetic brand.

This isn’t just a leadership role—it’s your opportunity to shape a culture, grow a business, and take your career somewhere extraordinary.

At Banana Tree, our food takes you places.

As Sous Chef, you’ll lead the way.

Banana Tree?

We know that happy teams create great guest experiences, so we offer: Hourly pay and opportunity to earn Tronc A Place for Everyone – We celebrate individuality and believe our differences make us stronger.

Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen! 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.

Flexible Working – Negotiable contracts to suit your lifestyle.

Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.

Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.

Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.

Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers As a Sous Chef, you will: Create a wide range of dishes – From starters to desserts, delivering quality every time.

Work as a team – Keep up the pace and energy in the kitchen.

Ensure safety & hygiene – Always maintaining the highest food safety standards.

Communicate & stay organised – Keep the kitchen running smoothly under pressure.

Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Who We’re Looking For: If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.

At Banana Tree , our kitchens are the heartbeat of the restaurant.

From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time.

You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.

We’re proud to be an inclusive workplace where everyone belongs.

If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.

Thinking about using AI tools for your application?

They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.

What’s the process?

Application → CV review → interview → offer and onboarding If your a leader and have a genuine love for food, a positive attitude, and a great team mindset.

If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Banana Tree kitchen.

Apply now and take the next step in your hospitality career!