Sous Chef - Pastry

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.

Lead the pastry kitchen team, inspiring high performance and positive culture

Create and execute innovative, visually stunning dessert menus

Ensure consistent quality, presentation, and timing during

Bring fresh ideas and creative concepts to elevate the offering

Maintain strong operational control, including stock, labour, and prep efficiency

Follow health and safety protocols, policies, and procedures related to food and workplace safety.

Student visas with work limitations will not be considered

Qualified Pastry Chef with proven experience at Sous Chef or senior level

A strong creative portfolio showcasing modern techniques and design

Experience in premium, high-volume, or fine dining environments

Passion for innovation, trends, and excellence in presentation

Strong leadership, communication, and organisational skills

Formal qualification in Patisserie