Sous Chef Pastry
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Key skills for this role
Role Overview
Lead daily pastry and kitchen operations while helping deliver memorable hospitality experiences.
Provide hands-on leadership and coaching to kitchen staff supporting outlets or banquets.
Key Skills for This Role
Full Job Posting
Role Overview
Lead daily pastry and kitchen operations while helping deliver memorable hospitality experiences.
Provide hands-on leadership and coaching to kitchen staff supporting outlets or banquets.
Key Responsibilities
- Manage production lists, complete line checks, and expedite service periods.
- Develop and implement seasonal menus, promotional features, and daily specials.
- Build positive collaboration between Front of House and Back of House teams.
- Assist with inventory management, ordering, and scheduling.
- Maintain health, safety, sanitation, and alcohol awareness compliance.
Success Factors
- Bring passion for hospitality, integrity, leadership, teamwork, ownership, urgency, and discipline.
- Support the wellbeing of guests and team members through consistent regulatory compliance.
About Hilton
Hilton describes itself as a global hospitality company focused on exceptional guest experiences and a supportive workplace culture.
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