Sous Chef Pastry
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Key skills for this role
Role Overview
The Sous Chef Pastry will support the Head Pastry Chef in daily pastry production and bakery operations in Dubai.
The full-time role is based in an on-site kitchen environment.
Key Skills for This Role
Full Job Posting
Role Overview
The Sous Chef Pastry will support the Head Pastry Chef in daily pastry production and bakery operations in Dubai.
The full-time role is based in an on-site kitchen environment.
Responsibilities
- Prepare and bake pastries, desserts, and specialty items.
- Ensure consistent quality, presentation, and compliance with keto, gluten-free, and sugar-free specifications.
- Coordinate preparation schedules and supervise junior pastry staff.
- Maintain inventory, order supplies, and monitor production efficiency.
- Enforce food safety, hygiene, sanitation, and cleanliness standards.
- Collaborate on new menu items, recipe refinement, and pastry concept development.
- Minimize waste and contribute to a positive, inclusive kitchen culture.
Qualifications
- Strong foundation in bakery and baking with proven high-quality pastry and dessert production experience.
- Hands-on food preparation and cooking expertise, including portioning, timing, and plating.
- Advanced pastry skills in techniques, recipe development, and dietary adaptation.
- Knowledge of food safety, sanitation, and HACCP standards.
- Experience supervising or mentoring kitchen staff and coordinating workflows.
- Strong attention to detail, creativity, and commitment to consistency and quality.
- Ability to work flexible hours, including weekends and holidays, in a fast-paced kitchen.
- Diploma or certification in Culinary Arts, Pastry, or a related field is listed; pastry-focused kitchen experience is highly beneficial.
Company Description
Clair de Lune Advisory Services provides food and beverage strategy, concept development, and advisory services.
Its concepts include cafes, restaurants, and specialty pastry outlets featuring keto, gluten-free, and sugar-free offerings.
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