naukri
Sous Chef - Pastry
Client of Hire Fellows
Baladiyat ad Dawhah, QAT
7 10 Years
Onsite
Discovered 1 weeks ago
Kitchen production operationsCake artistryPastry decoratingBakingChocolate productionFood safety
Free
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Ready to ScanKey skills for this role
Kitchen production operationsCake artistryPastry decorating
Role Overview
Oversee day-to-day kitchen production operations for a fast-growing company operating across multiple markets.
Take end-to-end responsibility for the kitchen floor and production performance across multiple sections.
Key Skills for This Role
Kitchen production operationsCake artistryPastry decoratingBakingChocolate productionFood safety
Full Job Posting
Role Overview
Oversee day-to-day kitchen production operations for a fast-growing company operating across multiple markets.
Take end-to-end responsibility for the kitchen floor and production performance across multiple sections.
Responsibilities
- Oversee cake artistry, decorating, baking, chocolate, and stewarding sections.
- Manage production plans, order completion, recipe adherence, and finished-product quality.
- Manage inventory, staffing schedules, workload allocation, team performance, and productivity.
- Conduct production briefings and coordinate training and development with HR.
- Enforce food safety, hygiene, sanitation, and HACCP standards across the facility.
Requirements
- Hands-on experience overseeing kitchen and pastry production operations.
- Experience managing kitchen teams, production volumes, quality standards, and food-safety requirements.
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