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Sous Chef
WSH Group
Newbury, GBR
Full-time
Mid
Onsite
GBP 50000-50000 yearly / year
Discovered 2 days ago
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Salary
- Up to £50,000pa
- Hours per week: 45
About the Sous Chef role
Reporting directly with the Executive/Head Chef and deputising in their absence
Working with the Executive/Head Chef to develop new menu ideas and ways to improve our offering
Ensuring the food quality is at its highest standard at all times
Ensure the performance of the chef team is of the highest standard by motivating and leading by example
Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the highest standard
Developing ideas for Events
Potential for progression
Proven experience as a CDP, senior CDP.
Proficiency in diverse cooking techniques and cuisines
Leaving Cert level education or above
NVQ qualification or equivalent
Ability to display a real passion for food and customer service
Flair and innovative with menus and food presentation
Excellent communication and teamwork skills
Exceptional attention to detail
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
THE BENEFITS
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company.
- 28 days holiday, increasing with length of service.
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