Sous Chef

Unparalleled career growth driven by our active nationwide expansion, with new openings in Miami, Fort Lauderdale, Hawaii, and Nashville, Boston up next, and more to come

Dedicated initiatives to recognize and reward outstanding performance

Flexible scheduling to support work/life balance

Comprehensive medical, dental, vision coverage, Life Insurance & LTD coverage

Leadership meal budget + employee discounts

3 weeks of paid time off

Leadership + mentorship programs

Cell phone allowance

Free employee parking

Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline.

Maintain active oversight of Back-of-House operations, managing key operational metrics to ensure financial accountability

Drive service excellence and profitability by implementing strategic action plans, ensuring consistent quality control and flawless execution

Execute personalized development plans and coaching sessions, actively mentoring team members to accelerate growth and leadership competencies

Required experience in a Sous Chef or comparable culinary role within the hospitality/restaurant industry

Strong coaching and leadership skills focused on actively developing culinary partners

A commitment to fostering a supportive, engaging, and performance-driven kitchen culture for all team members

A drive for continuous professional growth, actively seeking and applying feedback, coaching, and mentorship