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Sous Chef
AccorHotel
Melbourne, AUS
Full-time
Onsite
$79,521 per annum
Discovered 2 weeks ago
Kitchen operationsFood preparation and quality controlKitchen team leadershipStaff training and coachingInventory managementStock ordering
Free
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Kitchen operationsFood preparation and quality controlKitchen team leadership
Role Overview
The Sous Chef supports the Head Chef in leading kitchen operations and maintaining food quality, consistency, and team performance.
This is a hands-on role at Novotel Melbourne South Wharf.
Key Skills for This Role
Kitchen operationsFood preparation and quality controlKitchen team leadershipStaff training and coachingInventory managementStock ordering
Full Job Posting
Role Overview
The Sous Chef supports the Head Chef in leading kitchen operations and maintaining food quality, consistency, and team performance.
This is a hands-on role at Novotel Melbourne South Wharf.
Compensation
- The role offers a Hospitality award salary of $79,521 per annum plus superannuation.
Key Responsibilities
- Support the Head Chef in overseeing daily kitchen operations.
- Lead, train, and inspire the kitchen team while identifying coaching opportunities.
- Monitor inventory, order stock, and control food and labour costs.
- Maintain food safety and hygiene standards.
- Contribute to menu planning, seasonal updates, and creative specials.
- Coordinate with front-of-house to ensure seamless service.
Requirements
- At least one year of Sous Chef experience in a high-volume restaurant environment is required.
- Hotel experience is advantageous.
- Manage a kitchen team with good communication skills and a positive attitude.
- Remain organized and calm while maintaining quality and presentation across service periods.
- Be available for rotating breakfast, lunch, and dinner shifts, including regular weekends.
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