Sous Chef - Luma

Shared gratuities

Paid vacation, sick, and personal day

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Dining allowance and uniform allowance

Discounted gym membership

Access to our employee assistance program

Group life and disability insurance

50% dining discount at all O&B restaurants for you and up to three guests

RRSP matching

Employee referral program

Professional development fund

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

Lead by example and bring Luma’s vision and O&B’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture.

Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.

Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.

Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.

Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.

Support all aspects of team development including recruitment, training, performance management, and ongoing coaching.

Demonstrate strong leadership, professionalism, and integrity in every interaction—serving as a role model to all team members.