Sous Chef

The Quality Chop House is looking for a talented and ambitious Sous chef to join our award-winning kitchen in Farringdon. If you're passionate about seasonal British produce, ingredient-led cooking and developing your career in a supportive, high-performing team, we'd love to hear from you.

As part of the Woodhead Restaurant Group, you'll work alongside experienced chefs who are committed to exceptional food, continuous learning and creating one of the best kitchen cultures in London.

The Quality Chop House is one of London's most celebrated British restaurants, combining a historic dining room with modern ingredient-led cooking.

You'll become part of a close-knit kitchen that values collaboration, curiosity and continuous improvement. Many of our senior chefs and managers began their careers with us, and we're committed to helping talented people progress.

Woodhead Restaurant Group operates five acclaimed independent London restaurants:

The Quality Chop House

Portland

Clipstone

64 Goodge Street

Quality Wines

Rather than growing quickly, we've focused on building exceptional restaurants through exceptional people.

Our culture is built around respect, honesty, generosity and continuous improvement , creating an environment where talented hospitality professionals can thrive.

In 2026, we were proud to be recognised as one of Code Hospitality's Happiest Places to Work , reflecting our commitment to creating rewarding, sustainable hospitality careers.

As a leading member of the QCH kitchen team, you will be responsible for the smooth running of lunch and dinner services. You will be expected to set a positive example, be punctual and to contribute to a healthy and happy working environment in the restaurant, supported in doing so by the wider management team. This role will be ideal for those who are looking to further develop their career in a top-quality, kitchen and nurturing environment.

Responsibilities of this role will include:

Ensuring all mis en place has been prepared ahead of service

Contributing towards training and management of a healthy, happy team

Keeping sections clean, orderly and tidy throughout the day, with a full kitchen clean down at the end of each day

Helping to prepare daily team meals in a timely manner

Contributing to the testing and development of new dishes

Keeping daily deliveries and stock organised, ensuring stock rotation and quality checks of all ingredients

Overseeing kitchen maintenance and upkeep

Overseeing clear communication between the kitchen and front of house teams

Helping the kitchen team to complete all health and safety procedures and checks, following EHO guidelines

Exemplifying the culture, attitude and behaviour of The Woodhead Restaurant Group as outlined in the Employee Handbook

With menus changing regularly to reflect the seasons, every service offers opportunities to learn new techniques and work with outstanding produce.

We're looking for chefs who genuinely care about their craft.

The ideal candidate will;

have previous experience as a Sous Chef in a high-quality restaurant (ideally a minimum of 1 year)

be friendly, enthusiastic, with a can-do attitude and a desire to learn

really care about providing a fantastic experience for guests

work well under pressure and as part of a team

have clear communication skills

be passionate about seasonal ingredients and modern British cooking.

Excellent organisation and attention to detail.

A desire to learn, improve and build a long-term career in hospitality.

Equality & Inclusion

Woodhead Restaurant Group is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating inclusive workplaces where everyone feels welcomed, respected and able to succeed.

If you require any adjustments during the recruitment process, we're happy to support you.