Sous Chef-Junior
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Key skills for this role
About the Role
Marriott International is seeking a Junior Sous Chef specializing in Arabic sweets for St. Regis Doha. This entry-level management role involves assisting in kitchen operations, leading staff, and ensuring culinary standards.
Key Skills for This Role
Responsibilities
- Maintain food handling and sanitation standards
- Oversee production and preparation of culinary items
- Lead shifts while personally preparing food items and executing requests based on required specifications
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Check the quality of raw and cooked food products to ensure standards are met
- Assist in determining how food should be presented and create decorative food displays
- Supervise daily shift operations and staffing levels
- Handle guest problems and complaints, seeking assistance from supervisor as necessary
- Purchase appropriate supplies and manage food and supply inventories according to budget
Requirements
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area
- OR 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area
Full Job Posting
職位概述
- 入門級管理職位，專注於成功實現廚房日常目標。
- 協助領導工作人員，同時親自協助廚房的所有環節，包括食品製作、採購和廚房衛生。
- 該職位有助於確保客人和員工的滿意度，同時維持經營預算。
教育和經驗要求
- 高中文憑或高中同等學歷 (GED)；4 年廚房、餐飲或相關專業領域工作經驗。
- 或者在經認可的大學取得烹飪術、酒店和餐廳管理或相關專業的兩年制學位；2 年廚房、餐飲或相關專業領域工作經驗。
確保滿足烹飪標準和責任
- 維護食品處理和衛生標準。
- 在高峰時段履行烹飪和廚房相關員工的所有職責。
- 監督烹飪食品的製作和準備。
- 確保員工保持工作區域清潔衛生。
- 與餐廳和宴會部門合作，協調事件和膳食的服務及時間安排。
- 遵守防損政策和程序。
- 努力改善服務表現。
- 向員工傳達需要關注的方面，並跟進以確保理解。
- 領導輪班，同時根據要求的規格親自製作食品並執行請求。
- 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。
- 監督和協調備餐廚師和工作人員的活動。
- 檢查生熟食品的品質，確保符合標準。
支持烹飪團隊的活動
- 監督日常輪班運作。
- 確保所有員工擁有適當的用品、設備和制服。
- 監督人員編制，確保賓客服務、運營需求和財務目標均得以滿足。
- 確保完成分配的職責。
- 參與員工績效評估流程，並根據需要給予回饋。
- 處理員工問題和疑慮。
- 根據每個職位的工作描述，傳達績效預期。
- 參與持續的員工認可計劃。
- 適時進行培訓。
- 監督員工在滿足績效期望方面的進展。
維護烹飪目標
- 參加部門會議並不斷傳達關於部門目標的明確一致資訊，以產生期望的績效。
- 支持和協助為餐廳和宴會提供新菜譜、概念和促銷活動。
提供卓越的客戶服務
- 為客戶關係樹立積極的榜樣。
- 處理客人的問題和投訴，並在必要時尋求主管協助。
- 授權員工在指導方針範圍內提供卓越的客戶服務。
其他責任
- 報告部門的設備故障。
- 根據預算採購適當的物資，並管理食品和物資庫存。
- 出席和參加所有相關會議。
關於萬豪國際集團
- 萬豪國際集團致力於成為平等提供就業機會的雇主，歡迎所有人並為其提供入職機會。
- 瑞吉酒店及度假酒店是永恆魅力與開拓精神兼具的行業典範，50 多家豪華飯店和度假飯店遍布全球各地繁華都市。
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