Sous Chef-Junior
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Key skills for this role
About the Role
Marriott International is seeking a Junior Sous Chef specializing in Arabic sweets for St. Regis Doha. This entry-level management role involves assisting in kitchen operations, leading staff, and ensuring culinary standards.
Key Skills for This Role
Responsibilities
- Maintain food handling and sanitation standards
- Oversee production and preparation of culinary items
- Lead shifts while personally preparing food items and executing requests based on required specifications
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Check the quality of raw and cooked food products to ensure standards are met
- Assist in determining how food should be presented and create decorative food displays
- Supervise daily shift operations and staffing levels
- Handle guest problems and complaints, seeking assistance from supervisor as necessary
- Purchase appropriate supplies and manage food and supply inventories according to budget
Requirements
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area
- OR 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area
Full Job Posting
职位概述
- 入门级管理职位，专注于成功实现厨房日常目标。
- 协助领导工作人员，同时亲自协助厨房的所有环节，包括食品制作、采购和厨房卫生。
- 该职位有助于确保客人和员工的满意度，同时维持经营预算。
教育和经验要求
- 高中文凭或高中同等学历 (GED)；4 年厨房、餐饮或相关专业领域工作经验。
- 或者在经认可的大学取得烹饪术、酒店和餐厅管理或相关专业的两年制学位；2 年厨房、餐饮或相关专业领域工作经验。
确保满足烹饪标准和责任
- 维护食品处理和卫生标准。
- 在高峰时段履行烹饪和厨房相关员工的所有职责。
- 监督烹饪食品的制作和准备。
- 确保员工保持工作区域清洁卫生。
- 与餐厅和宴会部门合作，协调宴会/会议和膳食的服务及时间安排。
- 遵守防损政策和程序。
- 努力改善服务表现。
- 向员工传达需要关注的方面，并跟进以确保理解。
- 领导轮班，同时根据要求的规格亲自制作食品并执行请求。
- 定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。
- 监督和协调备餐厨师和工作人员的活动。
- 检查生熟食品的质量，确保符合标准。
支持烹饪团队的活动
- 监督日常轮班运作。
- 确保所有员工拥有适当的用品、设备和制服。
- 监督人员编制，确保宾客服务、运营需求和财务目标均得以满足。
- 确保完成分配的职责。
- 参与员工绩效评估流程，并根据需要给予反馈。
- 处理员工问题和疑虑。
- 根据每个职位的工作描述，传达绩效预期。
- 参与持续的员工认可计划。
- 适时进行培训。
- 监督员工在满足绩效期望方面的进展。
维护烹饪目标
- 参加部门会议并不断传达关于部门目标的明确一致信息，以产生期望的绩效。
- 支持和协助为餐厅和宴会提供新菜谱、概念和促销活动。
提供卓越的客户服务
- 为客户关系树立积极的榜样。
- 处理客人的问题和投诉，并在必要时寻求主管协助。
- 授权员工在指导方针范围内提供卓越的客户服务。
其他责任
- 报告部门的设备故障。
- 根据预算采购适当的物资，并管理食品和物资库存。
- 出席和参加所有相关会议。
关于万豪国际集团
- 万豪国际集团致力于成为提倡机会均等的雇主，欢迎所有求职者加入，并为其提供平等的就业机会。
- 瑞吉酒店及度假酒店是永恒魅力与开拓精神兼具的行业典范，50 多家豪华酒店和度假酒店遍布全球各地繁华都市。
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