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Key skills for this role
Experienced Sous Chef role in a Central Kitchen / Production team.
Responsible for planning, supervising, and controlling daily food production safely, consistently, efficiently, and on time.
The role coordinates with Culinary, Quality, Stores, Procurement, Packaging, Logistics, Maintenance, and Operations.
Experienced Sous Chef role in a Central Kitchen / Production team.
Responsible for planning, supervising, and controlling daily food production safely, consistently, efficiently, and on time.
The role coordinates with Culinary, Quality, Stores, Procurement, Packaging, Logistics, Maintenance, and Operations.
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