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We are looking for a Sous Chef to join the talented kitchen team
Lead the kitchen team in the Head Chef’s absence
Support with menu development, stock management and maintaining a safe and compliant kitchen
Provide guidance to junior kitchen staff members
Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
Continuously motivate the team to make sure that fresh quality food is presented each time
The Sous Chef plays an integral role in training and development junior team member
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
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We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
Verified company details for this employer are not available yet.
GBP 12.41-14.2 hourly / hour
Full Time, Part Time
Entry · 2+ years experience
Onsite
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