Sous Chef
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Key skills for this role
About the Role
Behealthy Restaurant in Dubai is seeking an experienced Sous Chef with 3-4 years of experience. The role involves supervising kitchen staff, ensuring food quality and consistency, and supporting daily operations in a healthy food environment.
Key Skills for This Role
Responsibilities
- Supervise kitchen staff and support daily operations
- Ensure food quality, presentation, and consistency
- Follow company recipes and standard operating procedures
- Maintain food preparation and hygiene standards
Requirements
- Minimum 3–4 years of experience as Sous Chef or similar role
- Experience in healthy food, meal prep, or restaurant kitchen operations is preferred
- Strong knowledge of food preparation, hygiene, and kitchen standards
- Ability to supervise kitchen staff and support daily operations
- Ensure food quality, presentation, and consistency
- Ability to work under pressure and follow company recipes/SOPs
- Good communication and teamwork skills
Full Job Posting
Job Title
- Be Healthy Restaurant is looking for an experienced Sous Chef to join our team in Dubai.
Requirements
- Minimum 3–4 years of experience as Sous Chef or similar role.
- Experience in healthy food, meal prep, or restaurant kitchen operations is preferred.
- Strong knowledge of food preparation, hygiene, and kitchen standards.
- Ability to supervise kitchen staff and support daily operations.
- Ensure food quality, presentation, and consistency.
- Ability to work under pressure and follow company recipes/SOPs.
- Good communication and teamwork skills.
Compensation
- Pay: AED2,000.00 AED3,500.00 per month
Work Location
- Work Location: In person
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