Sous Chef
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Key skills for this role
About the Role
Mezzanine Bar & Kitchen is looking for a Sous Chef with a strong passion for culinary excellence and experience in a pub. You will assist the Executive Chef, oversee kitchen staff, ensure food quality, and manage orders.
Key Skills for This Role
Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
- Place orders and manage the order chain
Requirements
- 2+ years of experience in a pub
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
Full Job Posting
Job Description
- The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Experience previously in a pub is a must.
Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
- Place orders and manage the order chain
Qualifications
- 2+ years' of experience in a pub
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
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