SOUS CHEF
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Key skills for this role
About the Role
BAO restaurant in Doha is hiring a Sous Chef with solid experience in Asian cuisine. The role involves supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring high food quality standards.
Key Skills for This Role
Responsibilities
- Assist the Head Chef in daily kitchen operations
- Supervise and guide kitchen staff to ensure efficiency and consistency
- Prepare and present high quality Asian dishes
- Maintain food safety and hygiene standards at all times
- Monitor inventory, food costs, and minimize waste
- Ensure timely preparation and service during peak hours
- Train and mentor junior kitchen staff
Requirements
- Proven experience as a Sous Chef or similar role in an Asian restaurant
- Strong knowledge of Asian cuisine (e.g., Chinese, Japanese, Thai, or similar)
- Leadership and team management skills
Full Job Posting
Job Title: Sous Chef (Asian Cuisine Experience Required)
- We are currently looking for a skilled and passionate Sous Chef with solid experience in Asian cuisine to join our team.
- The ideal candidate will support the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth daily service.
Key Responsibilities
- Assist the Head Chef in daily kitchen operations.
- Supervise and guide kitchen staff to ensure efficiency and consistency.
- Prepare and present high quality Asian dishes.
- Maintain food safety and hygiene standards at all times.
- Monitor inventory, food costs, and minimize waste.
- Ensure timely preparation and service during peak hours.
- Train and mentor junior kitchen staff.
Requirements
- Proven experience as a Sous Chef or similar role in an Asian restaurant.
- Strong knowledge of Asian cuisine (e.g., Chinese, Japanese, Thai, or similar).
- Leadership and team management skills.
What We Offer
- Opportunity to grow within the company.
- Supportive and dynamic working environment.
Pay
- From QAR 4,000.00 per month
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