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Sous Chef
WZN Healthy Food
Doha, QAT
Full Time
Mid
Onsite
6 days ago
Menu DevelopmentFood PreparationKitchen SupervisionFood SafetyHACCPNutritional Knowledge
Free
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Menu DevelopmentFood PreparationKitchen Supervision
About the Role
WZN Healthy Food seeks a full-time, on-site Sous Chef in Doha, Qatar to develop healthy menus, supervise kitchen operations, and ensure quality and nutritional standards. Candidates should have culinary training, experience in healthy cuisine, and strong leadership skills.
Key Skills for This Role
Menu DevelopmentFood PreparationKitchen SupervisionFood SafetyHACCPNutritional Knowledge
Responsibilities
- Develop and create healthy and diet friendly menus for all sections including Hot Kitchen, Cold Kitchen, Pastry, Bakery, Beverages and Healthy Drinks, Snacks and Desserts
- Prepare and manage monthly menu plans based on nutritional requirements, seasonal ingredients, and business objectives
- Ensure all menu items meet company standards for quality, taste, presentation, portion control, and nutritional value
- Standardize recipes and monitor food costs, yields, and ingredient usage
- Supervise daily kitchen operations and support the Executive Chef in maintaining efficient production
- Train and guide kitchen staff on healthy cooking techniques, food safety, and standard operating procedures
- Work closely with the Dietitian to ensure meals meet nutritional guidelines and customer requirements
- Monitor food quality, hygiene, and compliance with food safety regulations
- Assist in new product development and continuous menu improvement
Requirements
- Professional culinary training or equivalent experience in restaurant or catering kitchens, preferably with a focus on healthy or diet specific cuisine
- Strong skills in food preparation, cooking techniques, and presentation, with attention to portion control and nutritional balance
- Knowledge of food safety, hygiene standards, and HACCP practices
- Experience supervising kitchen staff, coordinating shifts, and supporting efficient workflow in a fast paced environment
- Ability to work with meal plans and calorie counted menus, and to collaborate effectively with nutritionists or dietitians
- Good communication skills, reliability, and ability to work flexible hours, including weekends and peak service times
- Familiarity with inventory management, basic ordering, and minimizing food waste
- Previous experience in Doha or the broader Gulf region and proficiency in English; Arabic skills are an advantage
Full Job Posting
Company Description
- WZN Healthy Food is a health focused restaurant in Qatar offering balanced, flavorful meals designed to support diverse wellness goals.
- The restaurant provides monthly subscription plans for individuals and companies, with customized meal plans for weight loss, muscle building, and maintaining a healthy lifestyle.
- Guests benefit from fast delivery and ongoing nutritional follow up to help them achieve tangible results.
- Using fresh, calorie counted ingredients, WZN Healthy Food aims to deliver both noticeable health benefits and memorable taste.
Role Description
- The Sous Chef at WZN Healthy Food is a full time, on site role based in Doha, Qatar.
- Develop and create healthy and diet friendly menus for all sections, including: Hot Kitchen, Cold Kitchen, Pastry, Bakery, Beverages and Healthy Drinks, Snacks and Desserts.
- Prepare and manage monthly menu plans based on nutritional requirements, seasonal ingredients, and business objectives.
- Ensure all menu items meet company standards for quality, taste, presentation, portion control, and nutritional value.
- Standardize recipes and monitor food costs, yields, and ingredient usage.
- Supervise daily kitchen operations and support the Executive Chef in maintaining efficient production.
- Train and guide kitchen staff on healthy cooking techniques, food safety, and standard operating procedures.
- Work closely with the Dietitian to ensure meals meet nutritional guidelines and customer requirements.
- Monitor food quality, hygiene, and compliance with food safety regulations.
- Assist in new product development and continuous menu improvement.
Qualifications
- Professional culinary training or equivalent experience in restaurant or catering kitchens, preferably with a focus on healthy or diet specific cuisine.
- Strong skills in food preparation, cooking techniques, and presentation, with attention to portion control and nutritional balance.
- Knowledge of food safety, hygiene standards, and HACCP practices, with a proven track record of maintaining a clean and compliant kitchen.
- Experience supervising kitchen staff, coordinating shifts, and supporting efficient workflow in a fast paced environment.
- Ability to work with meal plans and calorie counted menus, and to collaborate effectively with nutritionists or dietitians.
- Good communication skills, reliability, and the ability to work flexible hours, including weekends and peak service times.
- Familiarity with inventory management, basic ordering, and minimizing food waste.
- Previous experience in Doha or the broader Gulf region and proficiency in English; Arabic skills are an advantage.
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