Sous Chef - Dallas, Texas United States of America

Lead and supervise daily kitchen operations, ensuring exceptional food quality, presentation, and consistency across all outlets

Coordinate food production, preparation, and service, assigning priorities and tasks to the kitchen team

Monitor inventory, manage ordering of produce, meat, and seafood, and ensure proper storage and handling of all food items

Support menu development, testing recipes and contributing creative ideas while maintaining cost controls

Ensure compliance with company policies, health and safety regulations, and sanitation standards at all times

Train, coach, and motivate kitchen colleagues, fostering a positive and productive working environment

You bring experience working in a professional kitchen environment within a luxury hotel or restaurant setting

You have strong leadership skills and the ability to guide, motivate, and develop a diverse team

You are highly organized, with the ability to prioritize tasks and perform effectively under pressure

You have a keen eye for detail and a passion for delivering exceptional quality and guest satisfaction

You understand cost control, inventory management, and operational efficiency in a kitchen environment

You communicate clearly and work collaboratively with cross-functional teams

One of the most romantic hotels in Dallas, Rosewood Mansion on Turtle Creek® retains the intimate ambience of the private residence it once was. Meticulously restored interiors and impeccable service, attentive associates and thoughtful amenities make it an icon among Dallas luxury hotels. For decades, the Mansion Restaurant has been acclaimed as one of the best restaurants in Dallas for fine dining. A proud tradition of culinary excellence is at the heart of all dining experiences at Rosewood Mansion on Turtle Creek, which also presents guests with options for al fresco and in-room dining.