Sous Chef

Responsibilities

• Collaborates with the Head Chef to direct food preparation
• Helps design the menus
• Produces high-quality plates, considering both design and taste
• Oversees and supervises the kitchen staff
• Assists with menu planning, inventory, and supply management
• Keeps stations clean and complies with food safety standards
• Monitors and maintains kitchen equipment
• Offers suggestions and creative ideas that can improve upon the kitchen's performance

Qualifications

• 3-5 years experience as a cook
• FoodSafe Certification
• SmartServe Certificate
• Passionate about great food and teamwork
• Ability to supervise employees, including organizing, prioritizing, and scheduling work assignments
• Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies
• Able to respond quickly in a dynamic and changing environment
• Highly flexible, with solid interpersonal skills that allow you to work effectively in a diverse working environment
• Effective training, coaching, and mentoring skills are essential
• Able to effectively communicate both verbally and in writing

Working Conditions

To Apply