Sous Chef (All Day Dining)
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Key skills for this role
About the Role
Marriott International is hiring a Sous Chef for All Day Dining at a Luxury Collection hotel in Doha. The role involves supervising kitchen staff, ensuring food quality, and assisting with management duties.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers.
- Determine food presentation and create decorative displays.
- Ensure proper portion, arrangement, and garnish.
- Monitor quantity of food prepared.
- Inform service staff of menu specials and out of stock items.
- Assist management in hiring, training, and coaching employees.
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
Full Job Posting
Position Summary
- Supervise cooks and workers.
- Determine food presentation.
- Ensure proper portion and garnish.
- Monitor food quantity.
- Inform staff of menu specials.
- Prepare special meals.
- Assist cooks.
- Monitor stock.
- Maintain kitchen logs.
- Ensure food quality.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years.
- Supervisory Experience: At least 2 years.
- License or Certification: None.
Responsibilities
- Supervise and coordinate cooks.
- Create decorative food displays.
- Ensure proper portion and garnish.
- Monitor food quantity.
- Inform staff of menu specials.
- Prepare special meals.
- Assist cooks.
- Monitor stock.
- Maintain kitchen logs for food safety.
- Ensure food quality.
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching.
- Follow safety policies.
About Marriott International
- Equal opportunity employer.
- The Luxury Collection brand.
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