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Sous Chef

Miral Experiences
Abu Dhabi, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Kitchen operationsFood requisition managementKitchen schedulingFood cost controlFood preparation and cookingFood safety and hygiene
Free

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Company Overview

Miral Experiences manages and operates immersive attractions and leisure destinations across Abu Dhabi.

Its portfolio includes Ferrari World, Yas Waterworld, Warner Bros. World, SeaWorld, CLYMB and TeamLab Phenomena.

Job Overview

Manage an assigned outlet kitchen and support smooth, efficient Food & Beverage operations.

Manage food requisitions, scheduling and food cost while maintaining kitchen standards.

Lead professional development training for Chef de Parties, Specialty Chefs, Demi Chef de Parties and Commis chefs.

Kitchen Operations

  • Guide chefs and cooking personnel on fine points of cooking and help develop their skills.
  • Observe preparation, portioning and garnishing to ensure approved methods, recipes and portion sizes are followed.
  • Assume responsibility for the kitchen when the Executive Sous Chef or Executive Chef is absent.
  • Ensure preparation follows specifications and recipes in a timely manner.
  • Store perishable foods under refrigerated conditions and ensure proper use of materials.
  • Use knives and color-coded chopping boards correctly.
  • Maintain clean work areas and complete temperature control checks.

Guest and Safety Duties

  • Communicate with guests and colleagues in a friendly, helpful and cheerful manner.
  • Follow UAE laws and all health, safety, environmental, industry and company regulations.
  • Follow emergency procedures, support guest safety and participate in evacuations when necessary.
  • Support department and company objectives, action plans and key performance indicators.

Essential Requirements

  • College diploma.
  • One to two years in the same role or three years as a Chef de Partie in a five-star hotel or similar environment.
  • Good written and verbal English skills.
  • Attention to detail, interpersonal, leadership and problem-solving skills.
  • Proficiency in Microsoft Word, Excel and PowerPoint.
  • Ability to build effective working relationships with colleagues, management and external clients.

Desirable Qualifications

  • Professional kitchen apprenticeship or chef training course and experience in quality establishments.
  • Multiple language skills in addition to English.
  • Survey creation skills.

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