indeed
Sous Chef
The First Group Hospitality
Dubai, UAE
Full-time
Onsite
Discovered 1 weeks ago
Culinary artsKitchen operationsInternational cuisineCooking techniquesFood cost controlHACCP
Free
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Culinary artsKitchen operationsInternational cuisine
Role Overview
The Sous Chef role supports kitchen operations in a hotel or high-volume restaurant environment.
Key Skills for This Role
Culinary artsKitchen operationsInternational cuisineCooking techniquesFood cost controlHACCP
Full Job Posting
Company Overview
The First Group Hospitality is a Dubai-headquartered hospitality management company specializing in hotel operations, asset management, and food and beverage strategy.
The company operates hotels, residences, and restaurants and focuses on operational excellence, cost management, revenue optimization, and guest experience.
Property
The First Collection Business Bay is a Dubai hotel with 437 rooms and suites, a rooftop pool, gym, spa, and access to Soluna Restaurants and Beach Club.
Role Overview
The Sous Chef role supports kitchen operations in a hotel or high-volume restaurant environment.
Qualifications and Experience
- Diploma or degree in Culinary Arts, Hospitality, or a related field.
- Previous experience as a Sous Chef or Chef de Partie in a hotel or high-volume restaurant.
- Strong knowledge of international cuisine, cooking techniques, and kitchen operations.
- Good understanding of food cost control, HACCP, and kitchen safety.
- Strong leadership, communication, and organizational skills.
- Ability to work under pressure and manage a diverse kitchen team.
- Flexibility to work shifts, weekends, and public holidays.
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