Sous Chef

• Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close
• Lead, coach, and develop the kitchen team during service, providing real-time guidance, feedback, and support to ensure every plate meets our standards
• Maintain the highest standards of food quality, consistency, and presentation across all menu items on every shift
• Step in as acting Kitchen Manager in the absence of senior kitchen leadership, taking full ownership of back of house operations
• Conduct line checks before every service to ensure all stations are properly stocked, organized, and ready for execution
• Assist in creating and managing prep lists, station assignments, and production schedules to maximize kitchen efficiency
• Collaborate with the Executive Chef on menu development, seasonal specials, and new item creation
• Ensure all health code requirements, food safety regulations, sanitation standards, and company policies are strictly followed at all times
• Enforce proper food rotation, labeling, and storage procedures to minimize waste and maintain freshness
• Assist with ordering, receiving, and inventory management, ensuring the quality and quantity of all incoming product meets our standards
• Monitor food and labor costs during service, minimizing waste and maximizing efficiency without compromising quality
• Operate, maintain, and troubleshoot kitchen equipment, reporting any issues promptly to management
• Assist in recruiting, training, and onboarding new kitchen team members
• Foster a positive, respectful, and high-performing kitchen culture that reflects the values of Suser Restaurant Group
• 2-3 years of culinary experience in a full-service restaurant environment, with at least 1 year in a supervisory or lead cook role
• Strong technical culinary skills with a thorough knowledge of cooking methods, techniques, ingredients, and equipment
• Proven ability to lead and motivate a kitchen team during high-volume service
• Solid understanding of food safety regulations, health codes, and sanitation best practices
• ServSafe certification preferred
• Experience with food and labor cost management, inventory control, and ordering preferred
• Ability to work with a high degree of independence and make sound decisions under pressure
• Strong organizational, time management, and communication skills
• Flexible availability, including nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds regularly
• A genuine passion for food, hospitality, and developing others
• Competitive pay
• Employee discounts
• Flexible scheduling
• Real opportunities for growth and advancement
• A supportive team culture built on respect, accountability, and collaboration

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

" Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests.

We strive to stay on trend and welcome comments that will help us grow.

Growth only occurs with nourishment!. "

To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.

" We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff.

We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening!

"And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community.

Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations.

We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."