harri
Shift Leader
Wingstop
Freehold, USA
Part Time, Full Time
Entry · 1+ years experience
Onsite
USD 17-18 hourly / hour
Discovered 2 days ago
Free
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Primary requirement of a Wingstop Shift Lead
- Manage the day-to-day aspects of a Wingstop
- Focused on excellent customer service and excellent operational results
- Ensure that the highest quality products are delivered to each customer
- Help direct and train team members, while assisting in goals driven by the Assistant and General Mangers
- Always represent the brand and department in a professional and polished manner
Qualifications for the job
- Open availability (including holidays, weekends, opening and closing shifts) - Required
- At least 1 year experience as a restaurant shift lead
- Must be at least 18 years of age
- Maintain dependable schedule and predictable attendance
- Have reliable transportation
- Servsafe Certified - A plus
- Ability to lift up to 50 lbs.
- Ability to stand for prolonged periods of time
Key Competencies
Oversee employees while orders are being prepared to ensure accuracy
Well organized and detail-oriented
Excellent menu and product knowledge
Must be able to thrive in a fast pace environment
Money handling including deposits
Knowledgeable in food safety and experience with food health safety inspections - Preferred
Understand and apply all proper health and safety precautions and apply them to all orders
Cross train in other positions of the restaurant and be ready to assist when needed∙ Oversea the overall cleanliness of the restaurant
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