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Key skills for this role
This is a supporting and enabling role at heart, less about enforcing standards from the sidelines, and more about teaching, coaching and mentoring the frontline and operational teams who make our product, so that safety, environmental and food safety practice becomes second nature across the network.
You'll work closely with the SHEQ Manager, stepping in as backup when needed, and you'll be the person who digs into root cause when something falls short of standard, then drives the corrective and preventative action that stops it happening again.
Alignment with FSSC 22000 and Prime Safe sits at the centre of the role, and you'll play a genuine part in building and continuously improving Lyka's Food Safety Management System as our sites mature.
You'll bring at least two years of QA/QC experience in a food manufacturing environment, ideally including meat production and cooking, along with a solid grounding in ISO quality systems, HACCP and GMP, experience with FSSC 22000 will put you ahead of the pack.
Formal HACCP and GMP certification is expected, and certification in other systems is a bonus.
Beyond the technical grounding, we need someone with a genuine eye for detail, strong written and verbal communication, and the relationship-building skills to work effectively with internal teams and external clients and service providers alike.
You'll be comfortable across multiple sites, confident using the Microsoft Office suite and picking up new systems, and ready to flex your hours when an emergency calls for it.
Above all, we're looking for someone self-motivated and reliable, genuinely committed to human safety, food safety and the environment, who can hold their ground on standards while still being a proactive, easy team player to work alongside.
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