Server

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.

Essential Duties & Responsibilities:

Provide memorable customer service

Take guest orders and follow all steps of service

Deliver food and drink orders to guests

Answer questions regarding the menu.

Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently

Be a part of the dining experience

Offer suggestions and recommendations regarding orders and drinks

Help to personalize the meal

Assist with processing payment

Greet customers

Discuss the day’s menu with the manager and kitchen staff

Requirements:

Must have two years of fine dining experience

Must have the ability to provide good customer service

Must always be neat in appearance

Must be ready to wash dishes

Ability to demonstrate habits of greeting both new and old customers

Must be comfortable with running errands for customers within the restaurant

Substantial knowledge of refilling condiment containers

Comprehensive knowledge of securing proper payment and at the same time controlling guest checks

In-depth knowledge of serving customers’ needs and understanding of serving food to customers